Pınar Aksu Genlik

I graduated Culinary Arts Academy of Istanbul pastry & bakery international program. The Pastry & Bakery program covers all essential techniques required for the pastry & bakery production. It’s an in-depth training on several subjects such as artisanal bread-making, hand made chocolate and a la carte desserts.After graduation I worked at the kitchens of many famous places like Kitchenette and Grand Hyatt Istanbul Hotel. I settled my studio at Galatasaray for 2 years between 2007 and 2009 and I especially worked on butique pastry. While I was cooking pastries and desserts, I also gave special courses to both childrens and adults. After having my baby I gave a break to my career for a while but stiil cook boutique pastry for special orders.Here our workshops will cover the most delicious Turkish desserts for sweetening our lives

Team

Oğuz Tunçbilek

oguz

Begüm Atakan

begum

Pınar Aksu Genlik

pinar-aksu